Directly from the olive oil mill

The oil used for San Nicasio potato chips comes from a blend of the picudas, picuales and hojiblancas varieties of olives, is golden green in colour, very fruity and aromatic.

      Abutting the Almazaras de la Subbética, Patatas San Nicasio gets its oil directly, without the need for transport, decanting or long storage periods which could negatively affect its quality. In this way, all the organoleptic properties of the best extra virgin olive oil are intact and are absorbed in San Nicasio potato chips.

      Integral quality for a totally natural product. For more information on the oil visit: www.almazarasdelasubbetica.com