Rafael del Rosal, Chipmaster

The thousand-year-old olive oil tradition  and the Mediterranean garden is a magnificent beginning for creaing dishes that are health and full of flavour. From the heart of the Cordoba mountain range, Rafael del Rosal has been developing for years a new concept of healthy snack, using state-of-the-art culinary techniques and the best ingredients in the world.

   Two consecutive gold medals in the Brussels World Selection of Quality and the philosophy of a company committed to those who appreciate excellence have rewarded the work of this renowned Chipmaster.

   To guarantee maximum quality, small batches of San Nicasio Potatoes, destined for the gourmet market, are always made with the master touch of Rafael del Rosal.

   The pink San Nicasio bag is a hallmark of delicatessens, hotels, top restaurants and fashionable establishments