San Nicasio

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A unique product

The 3 secrets of San Nicasio Potatoes

Natural flavour of a product made with ingredients directly from nature and without any chemical processing.

Generations of knowledge and respect for the olive and culinary traditions handed down from generation to generation and which today’s gourmets value highly.

Health as added value for a product designed for the discerning palate and that are up to date nutritionally.

The best ingredients for an
exceptional snack

ExtraVirgin Olive Oil
San Nicasio potato chips are made with extra virgin olive oil from the Almazaras de la Subbética (Olive Oil Mills), a cooperative that has Priego de Córdoba’s Guarantee of Origin and Quality  (Denomination de Origen - the national accreditation system which regulates high-quality olive oil), cold pressed oil that is the natural juice of the region’s olives. The oil from the  Almazaras de la Subbética have won prestigious international awards.
 More info >>>


100% non-transgenic Spanish potatoes
San Nicasio potato chipss are made with the sour type of non-transgenic potatoes of Spanish origin exclusively, which guarantees a maximum quality, a delicious palate and a crunchy texture, in keeping with the expectations of the most discerning consumer and connoisseur.  
More info >>>

Himalayan Salt, flavour and millennia of purity
In the search for excellence, Patatas San Nicasio are the only potato chips in the market that use Himalayen®, a  Himalayan pink salt of exceptional purity gathered from the stratum of that mountain chain and is a fraction of that vast uncontaminated ocean of over 200 million years old. Its nutritional value and delicate flavour add that unique touch of quality to San Nicasio potato chips.
More info >>>

Slow cooked as added value

Although the extra virgin olive oil has proved to be the cooking oil fat that best resists oxidation and degradation associated with high temperatures, the slow frying method at a low temperature used to prevent the formation of undesirable substances provides  the best guarantee of integrity and quality while ensuring a uniform flavour and texture to San Nicasio potato chips.

   As Rafael del Rosal explains, “ our understanding of gastronomy fits perfectly the philosophy of the slow food movement that defends slow cooking as opposed to ‘fast food’ and radically rejects the fast pace lifestyle of today’s society that separates us from the good and pleasurable things in life ”.   

   Using state-of-the-art technology and a controlled atmosphere, the special packaging of San Nicasio potato chips preserves the product to the maximum, which is up to six months from manufacture.
For more information on the Slow Food movement visit:
www.slowfood.com

Bolsa San Nicasio

TECHNICAL SPECIFICATIONS
Presentation:
40g and 190g bags
Packaged in a protected atmosphere

BAG AND BOX CODE
Format

EAN Code
(Bag)

DUN Code
(Box)

40 gr
8436024720013
08436024720037
190 gr
8436024720020
08436024720044

BOX
Format
Units
Dimensions
Gross Weight

Net Weight

40 gr
24
41,50 x
33 x
24 cm
1,160 kg
0,960 kg
190 gr
12
41,50 x
33 x
47 cm
2,530 kg
2,280 kg

PALLET
Format
Boxes
Units
Boxes/
Layer
Nº of Layers
40 gr
70
1.680
14
5
190 gr
35
420
7
5

Format
Gross Weight

Net Weight

Dimensions
40 gr
81,20 kg
67,20 kg
1 x
1,20 x
2,19 m
190 gr
88,55 kg
78,80 kg
1 x
1,20 x
2,19 m

 
 
 
TECHNICAL
SPECIFICATIONS
 
 
 
SAN NICASIO’S RECIPES
 

 

 
 
San Nicasio · Rafael del Rosal López · Ctra. A-339, km. 19 · 14810 Carcabuey · Córdoba · Spain
Tel./Fax +34 957 543 671 · info@sannicasio.es
 
 
 


Subvencionado por:

Junta Andalucía
Edicion 2009