A unique product

The 3 secrets of San Nicasio Potatoes

Natural flavour of a product made with ingredients directly from nature and without any chemical processing.

Generations of knowledge and respect for the olive and culinary traditions handed down from generation to generation and which today’s gourmets value highly.

Health as added value for a product designed for the discerning palate and that are up to date nutritionally.

The best ingredients for an
exceptional snack

ExtraVirgin Olive Oil
San Nicasio potato chips are made with extra virgin olive oil from the Almazaras de la Subbética (Olive Oil Mills), a cooperative that has Priego de Córdoba’s Guarantee of Origin and Quality  (Denomination de Origen - the national accreditation system which regulates high-quality olive oil), cold pressed oil that is the natural juice of the region’s olives. The oil from the  Almazaras de la Subbética have won prestigious international awards.
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100% non-transgenic Spanish potatoes
San Nicasio potato chipss are made with the sour type of non-transgenic potatoes of Spanish origin exclusively, which guarantees a maximum quality, a delicious palate and a crunchy texture, in keeping with the expectations of the most discerning consumer and connoisseur.  
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Himalayan Salt, flavour and millennia of purity
In the search for excellence, Patatas San Nicasio are the only potato chips in the market that use Himalayen®, a  Himalayan pink salt of exceptional purity gathered from the stratum of that mountain chain and is a fraction of that vast uncontaminated ocean of over 200 million years old. Its nutritional value and delicate flavour add that unique touch of quality to San Nicasio potato chips.
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Slow cooked as added value

Although the extra virgin olive oil has proved to be the cooking oil fat that best resists oxidation and degradation associated with high temperatures, the slow frying method at a low temperature used to prevent the formation of undesirable substances provides  the best guarantee of integrity and quality while ensuring a uniform flavour and texture to San Nicasio potato chips.

   As Rafael del Rosal explains, “ our understanding of gastronomy fits perfectly the philosophy of the slow food movement that defends slow cooking as opposed to ‘fast food’ and radically rejects the fast pace lifestyle of today’s society that separates us from the good and pleasurable things in life ”.   

   Using state-of-the-art technology and a controlled atmosphere, the special packaging of San Nicasio potato chips preserves the product to the maximum, which is up to six months from manufacture.
For more information on the Slow Food movement visit:
www.slowfood.com