Himalyan Salt
A gastronomic treasure

Because of its uncontaminated and millennial nature, its crunchy and exquisite taste, subtle aroma and pleasant flavour, the Himalayan salt has become a product that the most prestigious gourmets and chefs in the world highly value.

   The Himalayan pink salt is mined from the deep subterranean layers fed through infiltration of minerals from Tertiary magma. The  Himalayan pink salt, an ingredient of additional quality and prestige is added to San Nicasio potato chips.

    Exceptionally rich in minerals and trace elements (its delicate pink tone attests to its rich iron content), it is at the same time a very healthy salt that all the nutritionists and food experts recommend.

   For more information on the salt visit:     
   www.comptoirsetcompagnies.com